If you’re out for drinks, a dollar per drink is usually fine if you’re ordering from the bar-more if they’re complicated cocktails. At sit-down restaurants, where you have a server taking your order at your table and seeing to your needs through your meal, you should tip at least 20 percent of your total bill for good service. In the United States, tipping is customary for service in several situations, and the standard rates in Chicago may be higher than you’re used to elsewhere in the country.
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